jQuery("document").ready(function($){ var auxo=$('.modern_mobile_floating_button'); $(window).scroll(function(){ if($(this).scrollTop()>150){ auxo.addClass('auxo_animation'); }else{ auxo.removeClass('auxo_animation'); } }); });

Tortilla Espanola

Tortilla-Espanola_large4 people 8 eggs 1 bunch scallions chopped fine 2 medium potatoes cooked and diced Salt, pepper and Paprika Little olive oil   Cook the diced potatoes in a skillet in a little oil Remove and then cook the scallions till tender Season the eggs with the salt, pepper and paprika and beat well in a bowl Add the potatoes back to the pan with the scallions and add the beaten egg mixture Stir well over the heat until it starts to set Carefully slide off onto a plate and flip back into the pan to finish cooking Slide back onto the plate and cut into portions

Alexander Gould