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Gazpacho Andaluz

4 people 1 large can tomato juice ½ English cucumber peeled and cut into pieces 1 red pepper deseeded and chopped 1 green pepper deseeded and chopped ½ medium onion chopped 1 clove garlic peeled and chopped ½ cup olive oil Salt and pepper   Place all the ingredients into a blender and blend till smooth Check for salt and pepper Pour into small bowls and garnish with some diced peppers

Cuero Pecan House