20min - Gluten free - 6 servings
Unlike typical spring salads, which only have a few sliced berries tossed in, this salad features strawberry on every level; You may even blend it into the dressing.
Ingredients
Meat
- 8 Bacon, cooked and coarsely chopped slices
Produce
- 1 cup Cherry tomatoes, yellow
- 1 tbsp Shallot
- 1 Shallot, medium
- 3 cups Strawberries
Condiments
- 1/2 tsp Dijon mustard
- 1 1/2 tsp Honey
Baking & Spices
- 5 cups Baby spring mix
- 3/4 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
- 2 tbsp Red wine vinegar
Dairy
- 1 (4-oz.) feta cheese block
Recipe by Southern Living