GARLIC SPAGHETTI

8 ounces uncooked spaghetti

2 tablespoons extra-virgin olive oil (We suggest Solo Stella or Terre Verde)

2 tablespoons minced garlic

2 tablespoons minced parsley

1 tablespoon lemon zest

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/4 teaspoon red pepper flakes

1/2 cup crumbled feta cheese

1. Cook spaghetti according to package directions, reserving 1/2 cup of pasta water when draining.

2. In the same pot, heat oil over medium-high. Add garlic and cook 30 seconds.

3. Stir in pasta water, parsley, lemon zest and spaghetti and toss to coat. Season with salt, pepper and red pepper flakes. Stir in feta.

Serves 4.