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FRESH BASIL CHIMICHURRI

 

With Super Greek EVOO, Basil Infused Olive Oil, & White Lemon Balsamic

Ingredients:

  • 4 garlic cloves
  • 3 oz fresh basil
  • 2 shallots, peeled & sliced
  • 1 bunch of parsley
  • 1/2 cup Basil Infused Oil
  • 1 cup Super Greek EVOO
  • Juice of 2 lemons
  • 2 tablespoons White Lemon Balsamic Vinegar
  • 1 tablespoon honey
  • 2 tablespoons salt

Directions:

  1. Blend all the ingredients in a food processor, and let marinate overnight.

Serving Suggestions:

  • Drizzle over any protein, delicious over fish, chicken, lamb, or steak, like a Greek-style ribeye.
  • Mix into a pasta, either as a sauce or in a pasta salad.
  • Use as a salad dressing.
  • Put a little bit as a garnish over soups and stews.
  • Top it over baked potatoes with sour cream.
  • Put it over breakfast egg dishes, such as shakshuka or migas.
  • Mix into a type of rice or grain to add more flavor to your side.